Ingredients:

• 5 cups shaved Brussels sprouts (1 - 1.5 cups per person)
• 1/4 cup almonds chopped
• 1/4 cup pistachio chopped
• 1 small - medium avocado

Dressing: Mustard Garlic

• 2-4 tablespoons EVOO
• 1 tablespoon white wine vinegar
• 1 clove of garlic chopped
• 1 tablespoon Dijon

Pinch of black pepper

Mix salad - dressing separately then combine when ready to eat/serve