Ingredients:

• 1 medium potato
• 1 medium sweet potato
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1/4 - 1/2 onion chopped
• A pinch of Salt, pepper, garlic, paprika & nutritional yeast (add to taste)
• 1-2 tablespoons avocado oil (higher heating temp)
• 2 eggs (free range organic)

Preparation/Cooking

1. Heat pan on medium-low heat with 1/2 tablespoon of avocado oil
2. Add in chopped potatoes first (cook for 5-10 minutes)
3. Add in sweet potato (cook for 5-10minutes)
4. Season with a pinch of salt, paprika & garlic
5. Add in bell pepper & onions
6. Drizzle with avocado oil & season again
7. Let cook until potatoes are soft & crispy
8. Add additional oil (1/4 tablespoon towards the end to get crispier potatoes
I use two spoons to portion out each pattie
9. Plate the potatoes
10. Using the same pan add in the eggs
11. Cook 3-6 minutes depending on desired firmness (cover if desired - will cook more evenly)
12. Add salt & pepper to taste

*You can boil the potato & sweet potato to soften the potatoes & reduce the cook time in the pan.